Product Details
- Size: 16 oz.
- Color: default
- Brand: Badia
- Published on: 2011-08-25
- Ingredients: Badia Ground Flax Seed 16 oz. (453.6 g) Supplement Facts Serving Size: 2 Tbsp (0.53 oz) Servings Per Container: 30.2 Amount Per Serving %DV Calories 80 Total Fat 6 g 9% Saturated Fat 0.5 g 3% Trans Fat 0 g Polyunsaturated Fat 4 g Omega 6 1 g Omega 3 3 g Monounsaturated Fat 2 g Cholesterol 0 mg 0% Sodium 3 mg 0% Total Carb 4 g 1% Dietary Fiber 4 g 16% Sugar 0 g Protein 4 g Vitamin A 1% Vitamin C 0% Calcium 2% Iron 6% *Daily Value Not Established. Percent Daily Values based on a 2,000 calorie
- Number of items: 1
- Dimensions: 2.70" h x3.60" w x8.00" l,1.00 pounds
Features
- Due to its attributed cosmetic and health benefits and strong source of alpha-linolenic acid, organic flax seed ground has been widely used for over 100 years for various applications such as to make breads and as a source of fiber
- Badia
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Badia Organic Flax Seed, Ground, 16-Ounce
Badia Organic Ground Flax Seed 16oz. (453.6 g) Badia Organic Ground Flax Seed is used as asource of fiber in breads. Flax seed has been widely used in a variety of applications for over 100 years, due to its reputation for cosmetic and health benefits, and as a good source of alpha-linolenic acid. Flax Seed supports cardiovascular health, and is traditional in North American cuisine. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing comps to a Maine lobster or the famous Clam Chowder, prepd with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese. In the Southeast, peanuts, pecans, Georgia peaches and Florida's sweet oranges famous. Heading to the Gulf Coast, the art of fine cuisine has its most important expressions in New Orleans, where the African and French backgrounds combined in Cajun and Creole cuisine. It's full of flavors, colors and es. In the Mid-West region, you can indulge in delicious pies made of fresh fruits, which vary according to the season. Wile Rice and other grains also distinctive to this region of extensive agriculture.
The popular Badia Organic Flax Seed, Ground, 16-Ounce
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